• Japanese Chasen 100 prongs - URTH Matcha Whisk
URTH APOTHECARY

Japanese Chasen 100 prongs - URTH Matcha Whisk

The URTH Matcha Whisk (chasen) is a traditional bamboo tool used in Japanese tea ceremonies to prepare matcha with care and intention. Handcrafted with 100 fine prongs, it is designed to gently aerate the matcha, creating a smooth, creamy froth without clumping.

The chasen encourages a slower, more mindful preparation — transforming matcha from a drink into a daily ritual rooted in tradition.

$22.22
$22.22
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Handcrafted with 100 fine prongs, it is designed to gently aerate the matcha, creating a smooth, creamy froth without clumping.

Made from natural bamboo, the chasen encourages a slower, more mindful preparation — transforming matcha from a drink into a daily ritual rooted in tradition.

Sift 1–2 teaspoons of matcha into a bowl or cup, ensuring a smooth, clump-free base. Add a splash of warm water (70–80°C). Whisk briskly in a “M” motion using your Chasen (bamboo whisk) until frothy. Top with more water, or enjoy as a latte with your favourite milk and natural sweetener. Sip slowly - it’s a ritual, not a rush. View more

Soak your chasen in warm water for 1 to 2 minutes to soften the prongs and prevent breakage. After each use, rinse the chasen gently with warm water (no soap), shake off excess moisture, and allow it to air dry upright or on a matcha whisk holder to maintain its shape.

Created by a Holistic Nutritionist, URTH was born from a desire to bring purity, simplicity, and ritual back into daily life. Every product honours Japanese tradition and natural wellbeing.

Rituals Rooted In Nature

URTH IN MOTION

"This matcha has become my favourite part of the day. The flavour is incredibly smooth, and the calm focus it gives me is unmatched. I feel clearer, brighter, and more grounded"

Lily

"A game-changer for my daily routine. Pure, vibrant, and so incredibly fresh. You can taste the quality."

Jules

Everything You Need to Know

Frequently Asked Questions

URTH matcha is shade-grown, first harvest, stone-milled, and organic — sourced in small batches from Japan. We honour traditional farming and milling methods to ensure purity, quality, and ritual in every cup.

While ceremonial-grade is largely a Western marketing term, it reflects qualities traditionally held to high standards in Japanese tea ceremonies.

True ceremonial-grade matcha is made from the first harvest of tender, shade-grown leaves, stone-milled into a fine, vibrant powder. It’s known for its smooth, creamy texture, naturally sweet umami flavour, and lack of bitterness.

More than a drink, matcha at this quality becomes a ritual — one rooted in centuries of tradition, intention, and stillness.

To prepare matcha, sift 1-2 teaspoons into a bowl or cup to remove clumps. Add a splash of warm water (70–80°C), then whisk briskly in a “W” motion using a Chasen (bamboo whisk) until frothy.

Top with more water, or enjoy as a latte with your favourite milk and natural sweetener.

Sip slowly — it’s a ritual, not a rush.

Matcha of this quality is labour-intensive and time-honoured — organic, shade-grown, hand-picked, stone-milled, and carefully stored. You’re not just paying for tea — you’re supporting traditional Japanese craftsmanship and mindful wellness.

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.

Japanese History & Traditions

Matcha has been prepared and shared in Japan for centuries, rooted in tea ceremonies that emphasise presence, care, and intention. More than a drink, it is a practice — one that honours simplicity, respect, and the moment itself.

Traditionally, only the highest-quality leaves were selected for ceremonial use, grown with patience and prepared with precision. From shade-growing to slow stone-milling, every step reflects a deep respect for craftsmanship and quality — values that continue to guide how matcha is made today.

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