Rituals rooted
in nature

Inviting purity, simplicity, and mindful ritual into your every day.

Certified Organic Ceremonial Grade Japanese matcha.

Tools for a smoother, more intentional matcha experience.

All the essentials for a mindful, everyday matcha ritual.

Urth Apothecary grew from a passion for natural health, herbal medicine, and holistic wellbeing — grounded in the belief that simplicity, quality, and ritual can transform daily life.

WHY URTH

A Ritual That Nourishes From Within

Our matcha offers a gentle, sustained source of energy that feels steady and calming to the body. Naturally rich in antioxidants and L-theanine, it supports the nervous system, gut health, and overall wellness. Thoughtfully crafted to be returned to each day, it transforms a simple cup into a grounding ritual of intention and presence.

Matcha in Motion

"This matcha has become my favourite part of the day. The flavour is incredibly smooth, and the calm focus it gives me is unmatched. I feel clearer, brighter, and more grounded"

Lily

"A game-changer for my daily routine. Pure, vibrant, and so incredibly fresh. You can taste the quality."

Jules

Frequently asked questions

URTH matcha is shade-grown, first harvest, stone-milled, and organic — sourced in small batches from Japan. We honour traditional farming and milling methods to ensure purity, quality, and ritual in every cup.

While ceremonial-grade is largely a Western marketing term, it reflects qualities traditionally held to high standards in Japanese tea ceremonies.

True ceremonial-grade matcha is made from the first spring harvest of tender, shade-grown leaves, stone-milled into a fine, vibrant powder. It’s known for its smooth, creamy texture, naturally sweet umami flavour, and lack of bitterness.

More than a drink, matcha at this quality becomes a ritual — one rooted in centuries of tradition, intention, and stillness.

To prepare matcha, sift 1-2 teaspoons into a bowl or cup to remove clumps. Add a splash of warm water (70–80°C), then whisk briskly in a “W” motion using a Chasen (bamboo whisk) until frothy.

Top with more water, or enjoy as a latte with your favourite milk and natural sweetener.

Sip slowly — it’s a ritual, not a rush. View our Ritual Guide

Matcha of this quality is labour-intensive and time-honoured — organic, shade-grown, hand-picked, stone-milled, and carefully stored. You’re not just paying for tea — you’re supporting traditional Japanese craftsmanship and mindful wellness.

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